Gnocchi with 'nduja, garlic and courgette

'Nduja is a soft, spicy pork sausage from Italy. It’s delicious in this simple classic dish.

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For the sauce

  • 1 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • 1 shallot, chopped
  • 100g/3½oz 'nduja
  • 1 green and 1 yellow courgette, scooped into balls using a parisenne scoop (or dice)
  • 75g/2½oz unsalted butter

To serve