Grilled snapper with crisp noodle cake with roast peppers and garlic

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For the grilled snapper

  • 1 red snapper, filleted, skin of one fillet scored several times with a sharp knife (the second fillet can be used in another recipe)
  • salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 2 whole fresh chives, to serve

For the crisp noodle cake

For the roast peppers and garlic