Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1
Recommended by
2 people
Dietary
Put the vegetable stock into a saucepan and bring up to the boil. Add the noodles and cook for two minutes.
Add the tofu, soy sauce, chilli, ginger, mushrooms, lime juice and sesame oil and cook for five minutes.
To serve, transfer the broth into a serving bowl and garnish with the coriander.