Recipes

Iberico pork pluma with spring onion and black pepper miso

A special cut of pork is given even more amazing flavour with miso and black pepper rub.

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Ingredients

For the black pepper and spring onion miso

For the salad

  • 20g/¾oz carrot, cut into fine julienne strips
  • 20g/¾oz cucumber, cut into fine julienne strips
  • 20g/¾oz daikon, cut into fine julienne strips
  • 20g/¾oz leek, white part only, cut into fine julienne strips
  • 10g shiso leaves (available online), cut into fine julienne strips

For the salad dressing

For the pork pluma