Sea bass with mussels and saffron cream sauce

Sea bass always make for a wonderful supper, make it extra special with a creamy saffron sauce.

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For the sea bass and mussels

For the saffron and white wine cream sauce

To serve

  • 300g/10½oz samphire
  • 100g/3½oz sea aster (available online)
  • 50g/1¾oz unsalted butter