Indo-Chinese stir-fried chicken with dried chillies

These fried chilli chicken pieces can be eaten with steamed rice or noodles as a main course, or serve them on skewers for great party food.

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  • 700g/1lb 9oz chicken thighs, skinned, boned and cut in 3-4 pieces each
  • oil for deep-frying

For the marinade

For the stir fry