Recipes

Indian stuffed sea bass with a tomato patia

Patia is a traditional curry that was brought from Persia to India. In this recipe it is paired with wonderfully flavoured fish to create a mouthwatering meal.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the sea bass

  • 1 lime, juice only
  • 2 tbsp turmeric powder
  • 4 small whole sea bass or brill, weighing approximately 300-350g/10½ -12oz each, butterflied, head left on (preferably), you can ask your fishmonger to do this for you
  • 500g/1lb 2oz prawns, deveined and chopped
  • 2-3 green chillies, chopped
  • 5cm/2in piece ginger, finely chopped
  • 15-20 fresh mint leaves, chopped
  • 6-8 coriander stalks with leaves, chopped
  • ½ tsp salt
  • vegetable oil, for frying

For the patia

To serve