BBC

Jaggery recipes

Jaggery is a completely unrefined sugar made from sugar cane juice that is reduced (cooked down) and set into blocks. It has a wonderful, rich flavour, somewhere between molasses and caramel depending on the quality and season.

Buyer's guide

Jaggery can be found in most supermarkets with a good Asian section. Muscovado sugar works well as an alternative.

On this page

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

See more sugar recipes