Meat patties

These little patties are a great way to use up the leftovers from a Sunday roast.

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For the pastry

For the filling

  • 1 small onion, chopped
  • 1 tbsp oil or butter
  • 1 thick slice bread
  • 125g/4½oz roast beef, or other cooked meat
  • leftover gravy
  • sea salt and freshly ground black pepper