Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 4
Recommended by
3 people
Lamb and mint are a classic flavour combination in these quick and easy sausages. Experiment with different meats and herbs until you find your perfect sausage!
Place all the ingredients except the oil in a large bowl and mix well with clean hands. Shape the mixture into about eight sausages.
Heat the oil in a wide pan and gently fry the sausages for 6-8 minutes or until cooked through.
By Mary Berry
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By Michel Roux Jr.
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