Recipes

Mini pear pies

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like.

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Ingredients

For the rough puff pastry

  • 200g/7oz plain flour, plus extra for rolling
  • 100g/3½oz butter, in a block, frozen
  • 100g/3½oz lard, in a block, frozen
  • 1 free-range egg, beaten
  • 2 tbsp granulated sugar

For the poached pears