Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4
Recommended by
6 people
Dietary
This lemonade recipe makes for a refreshing non-alcoholic cooler on warm days and a grown-up alternative to cocktails on summer nights.
Place the mint leaves into a tea towel and bruise with a rolling pin.
Add the mint to a pitcher, with the lemon juice and zest and sugar cane syrup.
Top up with sparkling water. Mix the cocktail well and add more sugar cane syrup, to taste.
Chill in the fridge.
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