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500g/1lb 2oz new potatoes, cooked in their skins
2 shallots, finely sliced
2 tbsp creamed horseradish
2 tbsp finely chopped fresh chives
watercress leaves, to serve
1 tsp ground coriander
1 garlic clove, finely chopped
4 spring onions, finely chopped
½ tsp finely chopped red chilli
1 tbsp chopped fresh flat leaf parsley
1 tbsp chopped fresh basil
450g/1lb gooseberries
150ml/5fl oz elderflower cordial
Fresh elderflowers, to decorate
large handful fresh mint, leaves picked
6 lemons, juice and zest of 3
½ tsp English mustard
315g/11oz linguine
2 tbsp olive oil
sea salt and freshly ground black pepper
1 tsp cayenne pepper
2 tsp sweet smoked paprika
1 tbsp golden caster sugar
few drops Tabasco
2 tsp red wine vinegar
sea salt and freshly ground black pepper
25g/1oz sea salt
55ml/2fl oz olive oil
salt and freshly ground black pepper
1 tsp arrowroot
30g/1oz sugar
3 tbsp sugar cane syrup
25ml/1fl oz dry white wine
2 tbsp soured cream
100g/4oz butter, softened to room temperature
150ml/5fl oz milk
150ml/5fl oz double cream
sparkling mineral water, to top up
We've put together our favourite summer recipes for a relaxed al fresco dinner.
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See all Dinner party recipes (241)