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fresh mint
sliced fruit such as oranges and lemons
1 tbsp chilli flakes
3 onions, finely sliced
6 cloves garlic, sliced
half white cabbage, finely chopped
2 carrots, grated
2 red onions, finely sliced
1 red chilli, seeds removed, finely chopped
1 lime, juice only
2 sweet potato, cut into wedges
1 tbsp thyme leaves
chervil, to garnish
2 lemon, juice and zest
mint, to garnish
450g frozen summer fruits, defrosted
1 tbsp whole grain mustard
175g/6oz mayonnaise
ready-made barbecue sauce
oil, for greasing
salt and freshly ground black pepper
200ml/7¼fl oz white wine vinegar
1 tbsp soy sauce
4 tbsp olive oil
salt and freshly ground black pepper
1 tbsp clear honey
200g/7oz caster sugar, plus more to taste
4 tbsp icing sugar
icing sugar, to taste
3 parts red wine
1 part orange juice
250ml/9fl oz cider
75g/3oz butter, melted
700g/1½ lb mascarpone cheese
2kg/4lb 6½oz pork shoulder
2 parts lemonade
ice
salt and freshly ground black pepper
soft white bread rolls
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