By Smiths of Smithfield
Soured cream is a single cream that's been soured using an added culture (similar to that used in yoghurt).
Chilli-glazed sticky ribs
Smoky bean chilli with quinoa
Pumpkin stew with sour cream
Latvian salad
Mulligatawny soup
Spiced mackerel with horseradish potatoes
Smoked trout salad
Finnish pancakes
Puff pastry pizza bites
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Potato latkes (Potato pancakes)
Fennel beetroot slaw
Apple and Cheshire cheese cobbler
Baked Welsh cake cheesecake
Sweet pierogi
Chocolate peanut butter cheesecake
White chocolate and ginger cheesecake
Three-tier white chocolate and raspberry cheesecake
Blueberry and lemon traybake
Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.
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