These bread rolls are easier to make than you might think and deliciously flavoured with red onion marmalade
Equipment and preparation: for this recipe you will need a mixer with a dough hook attachment and eight clean clay flower pots.
Preheat the oven to 220C/200C Fan/Gas 7.
Put the flour, salt and yeast in a mixer with a dough hook attachment and mix. Gradually add the water until it forms a dough then knead in the processor 5-8 minutes.
Leave to rise for at least an hour. Then knock the dough back and knead in the marmalade.
Grease 8 clean clay flowerpots with butter and line them with baking parchment. Divide the dough into 8 pieces and put it in the flowerpots. Leave to prove again for 30 minutes.
Place the flowerpots on a baking tray and bake for 10-15 minutes, or until golden-brown and cooked through.
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By Paul Hollywood
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By The Hairy Bikers
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Saturday Kitchen
10/01/2015
BBC One