A little wine, cream and prosciutto make a quick pasta dinner that feels like a treat. Serve with lots of salad.
Heat the oil in a pan and lightly fry the peas and tomatoes for 3-4 minutes. Add the wine to the pan, bring to the boil, then pour in the cream and season, to taste, with salt and freshly ground black pepper.
Bring the sauce to a simmer and cook for 4-5 minutes, then stir through the cooked penne pasta. Tear the prosciutto into the pasta and serve in a warmed pasta bowl.
