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Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Recommended by
1 person
Dietary
Place the basil leaves, garlic, grated pecorino and pine nuts into a blender and process, gradually adding the olive oil until the mixture reaches the desired consistency. Season with salt and freshly ground black pepper.
Cook the fresh penne according to the packet instructions and drain, leaving a little of the cooking liquid in the bottom of the pan. Add the green pesto to the hot pasta and stir to coat.
To serve, spoon into a serving dish and scatter with grated pecorino.
Ready Steady Cook
Episode 22
BBC Two
Recipes from this episode