Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Recommended by
1 person
Dietary
Melt the butter in a saucepan, add the broccoli and pine nuts and fry gently for three minutes. Add the lemon zest and juice, season well with salt and freshly ground black pepper and remove from the heat.
Cook the penne according to the packet instructions and drain, leaving a little of the cooking liquid in the pan. Add the broccoli mixture to the cooked penne, drizzle over the olive oil and stir well.
To serve, spoon into a serving bowl and scatter with grated pecorino.
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Ready Steady Cook
Episode 22
BBC Two
Recipes from this episode