Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
Dietary
Add a brazen blush to the classic caipirinha cocktail with pomegranate liqueur.
Place the pink grapefruit wedges, sugar and pomegranate liqueur into a tumbler glass and mash (muddle) with the end of a rolling pin. Add some crushed ice and stir well
Pour over the cachaça and stir again. Garnish with a slice of pink grapefruit, some pomegranate seeds and serve.
By Nigel Slater
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By Wayne Collins
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