Pizza expressed three ways

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

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For the pizza dough

  • 300g/11oz strong bread flour, plus a little extra for dusting
  • 1 x 7g sachet fast-action dried yeast
  • 1½ tsp salt
  • 3 tbsp extra virgin olive oil

For the harissa, chilli, sausage and rocket topping

For the goats’ cheese, sweet pepper and chorizo topping

For the feta, hummus and zucchini topping