Preparation time
1-2 hours
Cooking time
10 to 30 mins
Serves
Serves 4
Recommended by
6 people
This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. Kontosouvli is best known from Cyprus and is usually described as a souvlaki made with larger marinated pieces of pork.
Equipment and preparation: for this recipe you will need skewers.
Mix all the marinade ingredients in a bowl and add the meat. Marinate for an hour or so.
Thread the cubes of meat on to skewers. Grill on a barbecue or under a hot grill for 10–12 minutes, turning until cooked through.
By Ching-He Huang
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