Recipes

Roast pheasant and bread sauce

Try to order your pheasants from a butcher that has hung them for a minimum of 6-7 days. Look for a rich, soft and fruity wine to serve - say a Pinot Noir from the Côte de Nuits, or one of the very good wines from Oregon.

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Ingredients

For the roasted pheasant

For the pheasant jus

For the bread sauce

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