Recipes

Roast beef with horseradish potato bread and roasted root vegetables

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the beef

For the potato bread

For the roasted root vegetables

  • 2 carrots, peeled and cut into 3cm/1in chunks
  • 2 parsnips, peeled and cut into 3cm/1in chunks
  • 2 turnips, peeled and cut into 3cm/1in chunks
  • 1 small sweet potato, peeled and cut into 3cm/1in chunks
  • 150g/5oz butter, plus extra for frying
  • 2 tbsp honey

To serve