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Roasted caramelised peaches

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 2

Dietary

 

Vegetarian

By
From Ready Steady Cook

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Ingredients

Method

  1. Preheat the oven to 220C/425F/Gas 7.

  2. Heat the honey, butter and sugar in a non-stick frying pan for a few minutes.

  3. Add the peach halves to the pan and allow to caramelise for a few minutes.

  4. Transfer to the oven and heat for 8-10 minutes.

  5. Remove from the oven, transfer to a serving plate and serve the Stilton slices alongside.