Preheat the oven to 200C/400F/Gas 6.
Place the tomatoes in a small baking tin. Drizzle over the oil and vinegar and scatter over the herbs, except the rosemary. Roast for 8-10 minutes.
To serve, place the tomatoes in a bowl, garnish with the rosemary and serve with the white bread.
Ready Steady Cook
Episode 31
BBC Two
Recipes from this episode