Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 2
Place the rocket leaves into a bowl with the olive oil and lemon juice and mix together.
Place some of the rocket leaf mixture onto each piece of parma ham and roll up.
Tear Gorgonzola into pieces and arrange between the rolls.
To serve, place three rolls onto two serving plates and garnish with the peach wedges.