Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
For the rosette of salmon, mix together all the ingredients in a small bowl.
Place a chefs' ring onto a serving plate and fill the chefs' ring with the salmon mix, press down and then slide off the ring.
For the sauce vierge, mix together all the ingredients in a small bowl and then spoon around the mound of salmon on the plate and serve.
Ready Steady Cook
Episode 14
BBC Two
Recipes from this episode