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Sautéed pork with peaches, white wine, cream and herbs

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

Recommended by

1 person

By
From Ready Steady Cook

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Ingredients

Method

  1. Heat the olive oil in a sauté pan, season the pork with salt and freshly ground black pepper then cook for 5-10 minutes, or until brown on all sides.

  2. Add the onion and sauté for two minutes. Add the garlic and peach pieces then sauté for three minutes. Add the honey, wine and thyme and cook gently for five minutes, then stir in the cream and cook for a further two minutes.

  3. To serve, spoon into a bowl and garnish with a sprig of thyme.