Recipes

Seven-cup pudding with butterscotch sauce

Non-Scots might eat this with some custard or cream, but I would inundate it with custard, cream - and (don't forget that sweet tooth of ours!) a scoop of best-quality ice-cream.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the pudding (use a regular 300ml/10fl oz coffee mug for the measurements)

For the butterscotch sauce