Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4-6
Recommended by
14 people
Whizz up this zesty smoked salmon with cream cheese – tastes great with fresh soda bread.
To begin, place all the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and is not a purée.
Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. It may also need more lemon juice.
Serve with sliced bread, such as stout soda bread, and large caper berries.
By The Hairy Bikers
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