Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1-2
Mix all the ingredients together in a bowl. Use two spoons to shape the mixture into three quenelles (rugby ball shapes).
To serve, place a quenelle of smoked eel mousse on top of each slice of griddled ciabatta. Sprinkle with cayenne pepper and serve.
Ready Steady Cook
Episode 24
BBC Two
Recipes from this episode