Spiced pork and pomegranate tabbouleh

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This is a quick and easy dish using fragrant Middle-Eastern spices, loads of herbs and succulent pork.

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For the marinade

  • 1 large bunch fresh coriander, roughly chopped
  • 1 large bunch fresh mint, leaves roughly chopped
  • 1 lemon, juice only
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp sumac
  • 1 tbsp za’atar
  • 50ml/1¾fl oz extra virgin olive oil
  • 450g/1lb pork tenderloin, trimmed of sinew and cut into thick slices

For the tabbouleh