Recipes

Spiced lamb burgers with herbed yoghurt

This may not sound like an overtly Indian dish and in a way it isn't, but people in India have always eaten kebabs, either as they are or wrapped in flatbread.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the burgers

For the herbed yoghurt

To serve

  • 6 hamburger buns
  • 1 onion, sliced crosswise into large rings
  • 2 ripe plum tomatoes, sliced crosswise
  • crunchy lettuce leaves