Spiced lamb burgers with herbed yoghurt

This may not sound like an overtly Indian dish and in a way it isn't, but people in India have always eaten kebabs, either as they are or wrapped in flatbread.

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For the burgers

For the herbed yoghurt

To serve

  • 6 hamburger buns
  • 1 onion, sliced crosswise into large rings
  • 2 ripe plum tomatoes, sliced crosswise
  • crunchy lettuce leaves