Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 4
Recommended by
1 person
Heat the oil in a pan over a medium heat. Add the onion and garlic and cook for 3-4 minutes.
Add the mushrooms and stir-fry for two minutes.
Add the chicken stock and allow the mixture to simmer.
Add the remaining ingredients and cook until the sauce has thickened. Serve in warmed bowls.
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