Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Fry the bacon for 2-3 minutes, add the butter and garlic and cook for 1 minute. Add the flour and stir well.
Gradually add the milk and cream and stir well. Add the sweetcorn and simmer until thick.
Add the clams and pour into a bowl. Garnish with chives and serve with crusty white bread.