Teriyaki glazed salmon with sweet and sour peppers and wasabi hollandaise

This Japanese-inspired salmon dish includes whipped wasabi hollandaise.

Equipment and preparation: You will need a whipped cream canister and two chargers.

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For the teriyaki brine

  • 30g/1oz salt
  • 110ml/4fl oz teriyaki marinade sauce
  • 450g/1lb salmon fillet, in a piece, pin-bones and skin removed

For the sweet and sour peppers

For the wasabi hollandaise

For the teriyaki glaze and pak choi