Recipes

Vodka, sultana and poppy seed cheesecake

Enjoy a taste of the Baltic with this classic poppyseed cheesecake infused with juciy vodka-soaked sultunas.

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Ingredients

Overnight preparation

For the base

  • 225g/8oz charcoal crackers (available from large supermarkets and cheese suppliers)
  • 150g/5oz butter, melted
  • 30g/2oz icing sugar

For the topping

To serve

  • whipped cream, mixed with a shot of vodka