Wafer-thin membrillo and apple tart with honey and walnut cream

Unfortunately we are unable to add this recipe to your favourites, please try again later.


  • 450g/1lb ready-made puff pastry
  • 6 eating apples, such as Golden Delicious, peeled, cored, and halved
  • 50g/2oz butter, melted in a saucepan, plus extra for greasing
  • 110g/4oz membrillo or quince paste (available in Continental food shops or in some supermarkets)
  • runny honey, for drizzling
  • 25g/1oz caster sugar
  • sprig of mint, to garnish

For the honey and walnut cream