Recipes

Whole roasted trout with salsa verde, roasted new potatoes and lemons

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This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties.

Each serving provides 625kcal, 68g protein, 16g carbohydrate (of which 2g sugars), 32g fat (of which 6g saturates), 2g fibre and 1.7g salt.

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Ingredients