Wild duck with apple, rosemary stuffing and sherry sauce

Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

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For the stuffing

For the wild duck

  • 3 mallards (wild ducks), rinsed with cold water and patted dry with kitchen paper
  • 6 rindless streaky bacon rashers
  • fresh rosemary stalks, for garnish

For the sherry sauce