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Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 2
Recommended by
22 people
A quick and tasty prawn stir-fry recipe.
Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.
Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.
Pile the chilli prawns onto a serving plate and serve immediately.
By Rebecca Sargent
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