Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit.
'Nduja sausage and sheeps’ cheese pizza
Prosciutto, mozzarella and basil stromboli
Halloumi saganaki
Flaounes
Lebanese-spiced lamb flatbread
Olive breadsticks
Chicken nuggets with smoked paprika and anchovy mayo
Individual strawberry shortcakes
Galaktoboureko with orange syrup
English muffins
Orange cake
Paul’s kransekake
Mini three-way biscuits
Marmalade and almond cake
Semolina is not widely available but some supermarkets and health food shops stock coarser varieties (sometimes labelled ‘pudding’ semolina).
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