A chined loin of pork can be carved in the following way:
-Cut through the fat underneath the crackling using a sharp knife and pull the crackling away from the loin in one sheet. Set aside.
-With your knife flush to the bones of the loin, cut the meat from the bones.
-Carve the loin meat into medium-thick slices and serve.
How to roast pork loin with crackling
Slow-roasted pork belly with boulangère potatoes
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