Preparing and cleaning chicken livers

Remove and discard any sinew or green-ish bits on the chicken livers before cooking as they will make them taste bitter if left on.

-Examine the livers all over. Cut away any sinew or unpleasant-looking parts.

See recipe in full

Chicken liver parfait with brandy Chicken liver parfait with brandy

By Mike Robinson

Recipes using this technique

Main course

Starters & nibbles

Skill level


Equipment you will need for this technique

  • Sharp knife