By Emily Angle
A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer. Load your frittata with whatever takes your fancy or riff on the recipes below.
Sweet pepper frittata
Smoked salmon, pea and broccoli frittata with homemade chips
All-day breakfast frittata
Courgette and mint frittata
Goats’ cheese frittata
Broad bean and feta frittata
Garlic mushroom frittata
See all recipes for frittata (14)
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Bacon and mushroom frittata 
