Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Serves 4
Recommended by
10 people
Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less than £2.50 per portion, proving you can eat well for less.
Find out how you could cut your food bills with the Eat Well for Less quiz.
Preheat the oven to 200C/Fan 180C/Gas 6.
Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper. Bake for 45 minutes, turning from time to time, or until golden-brown and crisp.
Meanwhile, crack the eggs into a bowl, add the milk and a pinch of salt and pepper, then whisk. Stir in the smoked salmon.
Heat half the oil in an large ovenproof frying pan over a medium-high heat. Fry the broccoli for 3 minutes, then add the peas and fry for a further 1 minute.
Add the remaining oil, shake the pan to evenly distribute the greens, and turn the heat up to high. Pour in the egg mixture and cook for 1 minute.
Reduce the heat to medium and fry for 2-3 minutes, or until the base is cooked and golden.
Bake the frittata for 10-12 minutes, or until the top is bubbled up and the frittata is fairly firm. Leave to cool.
Slide the frittata onto a plate, cut it into slices and serve with the chips.
By Emily Angle
See more 5 fantastic frittatas recipes (5)
By Rick Stein
See more egg recipes (2887)
By Emily Angle
See more frittata recipes (14)
Recipes from this episode