Menus
30g/1oz plain flour
300g/10½oz plain flour, sieved pinch of salt
1 tbsp plain flour
freshly cracked black pepper
115g/4oz flour
570ml/1 pint stock
2 tsp gravy browning (optional)
175g/6oz unrefined brown sugar
50g/2oz unrefined brown sugar
1 pinch of ground cinnamon
Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined
meat juices
2 tbsp liquid meat fat
This classic roast dinner is perfect for feeding the hordes with minimum fuss. Roast carrots and parsnips with the potatoes and double the apple crumble recipe to make enough for seconds.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See all Roast Dinners recipes (102)