Rolled roast loin of pork with homemade apple sauce

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This delicious pork recipe incorporates elements of a classic Sunday roast into a dish with a difference.

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  • 4kg/8lb 13oz pork loin with belly attached, all bones removed (ask your butcher to order and prepare the meat for you)
  • 4 onions, 2 finely sliced, 2 cut into quarters
  • 1 large bunch fresh sage, leaves roughly chopped
  • 1 Bramley apple, sliced
  • 2 lemons, zest only (the juice is used for apple sauce, below)
  • 100g/3½oz butter
  • 3 carrots, cut into large chunks
  • 2 garlic bulbs, cut in half horizontally
  • 750ml bottle white wine
  • sea salt and freshly ground black pepper

For the apple sauce

To serve

  • 500g/1lb 2oz broccoli, preferably Tenderstem, stalks trimmed
  • knob of butter