Quark recipes

Low-fat cheesecake

Low-fat cheesecake

By Sophie Wright

A soft, unsalted curd cheese that is very popular in Germany and Eastern Europe, quark is very handy for baking and comes in very low-fat varieties. These are used to make our unbelievable low-fat chocolate cheesecake,

Recipes using quark

Main course


Cakes and baking

See all recipes using quark

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

See more cheese recipes